Friday, January 28, 2011


I made some great burgers the other night. I didn't take a picture of them. I always forget!(But Janet added one!) Here is the recipe for

Chicken Buffalo Burgers
1 lb. ground chicken
3 tbsp. ranch dressing
2 tbsp. hot sauce. More or less depending on your taste
1 tsp onion powder
1 tsp. garlic powder
1 tsp. celery seeds
salt and pepper
Mix all and let set for half an hour or so to blend flavors.. Pan fry or grill.. Serve on burger bun with a bit of mayo and blue cheese crumbles.

1 comment:

  1. I made these the other night and Stan & I both loved these burgers! I only used 1 Tbsp. of hot sauce (Tabasco) and that was enough for us. They were very tasty!

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