Cesar Salad Deviled Eggs

I got this idea from a special that I watched on the Food Network. It was a Rachel Ray recipe. It is very tasty. I recommend making it the night before so that all the flavors can blend. This is for 6 hard boiled eggs.

2 to 3 tbsp mayonnaise

1 clove garlic, pressed or grated on a micro plane

1 to 2 splashes of Worchestershire sauce

Juice of 1/2 a lemon, or to taste

1/4 c ,or so of freshly grated parmessan cheese

2 heart of romaine leaves, finely chopped and divided in half.

Mix all ingred. except for half of the lettuce leaves. Pipe into your eggs and garnish the tops of the eggs with the last half of the lettuce leaves. We enjoyed these with our Thanksgiving dinner and Jessica commented that they were way better than regular eggs!