Spinach Artichoke Pasta

Found this recipe on pinterest and made it tonight for my roommate and I...it was delicious!!

2 tbsp olive oil
3-4 cloves garlic minced
4 oz cream cheese
1/2 c sour cream
1/2 c white wine
1/2 c milk
1/2 c parmesan cheese
1 can (14oz) quartered artichoke hearts
1 package (10oz) chopped spinach, thawed
1 tbsp hot sauce
1 tsp hot red pepper flakes
12 oz pasta-any shape
Salt and pepper to taste
--I left out the wine, hot sauce, and red pepper flakes and it still tasted amazing!!

1. Start the pasta water
2. Heat skillet and add oil and garlic and let cook until garlic is soft (just a few minutes)
3. Turn skillet down and add in sour cream and cream cheese and mix until melted/combined.
4. Add the milk and parm and stir until combined.
5. Stir in spinach and hot sauce
6. Drain artichoke hearts, roughly chop them, and add to the skillet.
7. Add salt, pepper, and red pepper flakes here along with any other seasoning you may want.
8. Drain pasta and combine with sauce then enjoy!!