This is another pizza variation for our Friday Pizza night... I wanted something different and I started thinking Mediterranean/Greek and this is what I came up with.. For the "sauce" I put some olive oil in a skillet and turned it on low. I mashed 2 garlic cloves and added them to the oil along with fresh thyme, rosemary and parsley. Leave for about 20 min on low. That gets spread on the crust. Then I added chopped lamb to one side,(my side was vegetarian), seasoned with salt and pepper. The other toppings were carmalized onions and peppers, chopped olives, capers and feta cheese... Top with a small amout of mozzarella.. Pretty darn good.
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