Janets Chili

Janets Chili

This is from a friend of my sister Janet.  It makes a large pot of delicious chili.  This is what was left after we got done with the first servings. It has no beans in it. I did add one can of black beans just for a little something.
1 tsp meat tenderizer
1 tsp. mustard
1 tbsp sugar
8 oz. beef consommé
2 tsp oregano
2 tbsp paprika
2 tbsp cumin- I used only 1 tbsp.
1 tbsp celery salt
7 tbsp. chili powder
1 tbsp mole paste, I can't find so I leave this out.
2 lbs beef chuck , cut in cubes
2 lbs ground round
2 lbs ground pork
3 cups minced onion
2 tbsp fresh garlic
                                                                1 cup chopped green chilis
                                                                20 oz tomato sauce , I only can find 15 oz. so I use that
                                                               Dash each of Worcestershire,tabasco, and soy sauce
                                                               1 can beer
                                                               1 shot whiskey
Let beef sit in mustard and meat tenderizer for about an hour. Dissolve next 9 ingredients in 2 cups water and keep at a simmer. Saute the ground meats and add to pot, then sauté the onion and garlic and add to the pot along with the chilis. Add all the rest of the ingredients and simmer uncovered 1 1/2 to 2 hours. Let stand for 1/2 hour and skim the fat off.  Then bring back to temp and serve .. We love it with sour cream, cheese, whatever you like.. Enjoy