This is a delicious Sangria perfect for summer. We usually have it on the boat when we gather together for our annual Blue Angels Day at Little Sabine Bay in Pensacola, Florida. My niece, Tracy Doig got the recipe from her dear friend, Andy Turner. You may use any fresh fruit you like. This year we used fresh, sliced Chilton County peaches, orange slices and blueberries. It was perfect!
Andy's Sangria
1 bottle each: dry white wine, we used Chardonnay
sweet wine, we used Moscato
1/2 cup Peach Schnapps
1/2 cup sugar
1/2 bottle ginger ale (1 liter)
fruits of your choice: peaches, oranges, mangoes, blueberries etc.
Everything should be chilled before you mix it together!
Combine all and chill well before serving.
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