In a small pot on low to medium-low heat, melt about 2 tablespoons of butter then add about 1 cup of milk, cream, or a combo of both. Next, take 4 oz of cream cheese, add it to the pot and whisk until melted and combined. Next add some seasoning...I like garlic powder, some salt, and smoked paprika but you could add whatever flavors you like. Lastly, grate in about 1/2-2/3 cup of parmesan cheese, whisk to combine, and enjoy over pasta!!
Makes enough for about 2-3 people depending on how much sauce you like on your pasta.

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