Fettucini Alfredo

When I was in Dominica, I ate pretty much the same thing every day...and then, the new grocery store opened up with real groceries and I started getting a little creative. I decided I wanted to make Fettucini Alfredo one night so grabbed some ingredients that I thought would make a tasty sauce and went to work. It ended up being delicious and I have continued to make this sauce back in the states...

In a small pot on low to medium-low heat, melt about 2 tablespoons of butter then add about 1 cup of milk, cream, or a combo of both. Next, take 4 oz of cream cheese, add it to the pot and whisk until melted and combined. Next add some seasoning...I like garlic powder, some salt, and smoked paprika but you could add whatever flavors you like. Lastly, grate in about 1/2-2/3 cup of parmesan cheese, whisk to combine, and enjoy over pasta!!
Makes enough for about 2-3 people depending on how much sauce you like on your pasta.