Pat's Dip

We call this Pat's dip after a friend, obviously named Pat gave me the recipe. It is my go to football watching dip. We dip chips, carrot chips , celery, you name it. 

1 lb. ground beef

8 oz. sour cream

1 jar salsa

1 pkg taco seasoning

8 oz. shredded cheddar cheese

8 oz. taco or mexican blend cheese

Brown ground beef and drain. Mix beef, taco seasoning and 3 tbsp of salsa together. Set aside

Mix sour cream with an equal amount of salsa. Set aside.

Layer in casserole dish:

1/2 of ground beef mixture

1/2 of sour cream mixture

1/2 remaining salsa

Cheddar Cheese

Rest of beef mixture

Rest of sour cream mixture

Rest of salsa

Mexican cheese

Bake at 350 until bubbly, around 20 - 30 minutes.