This is a great way to do Salmon, I used to eat the farm raised but the wild salmon from Alaska is way better. The salmon stick recipe is from Giada on the Food Network. The sauce is from Nancy who I believe got it from friends in Minnesota, it is easy and very tasty..
1pound salmon cut into 1/2 inch sticks
Flour seasoned with salt and pepper
2 eggs beaten
1/2 c. grated parmessan
1c. fine bread crumbs
Heat oven to 450 degrees. Combine the parmessan cheese and the bread crumbs. Dredge the fish in the flour, shake off excess then dip in eggs and then into the cheese mixture. Lay on a cookie sheet sprayed with cooking spray. Bake for about 10 to 12 minutes.. Serve with the sauce
Nancys Tarter Sauce
There are no set amounts for the ingredients
Real Mayonnaise
Chopped Dill pickle
A bit of pickle juice
juice of a lemon
grated carrot
grated onion
Combine all and let sit for at least 15 min. We like to add a bit of the tabasco sauce shown below, it gives it a nice bit of smoke flavor.
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